well, here it is April 9th, and I'm long overdue for a blog post. The past few weeks have been a whirlwind! My sister came to visit on March 25th and stayed for a week. Then I went to Maui to drop her at the airport and met up with other friends who were visiting from San Diego. After coming back from Maui last Friday night, I've been immersed in life here as we prepare to leave and say goodbye to this beautiful island. While I could write 10 blogs about the last two weeks, I'll spare you the headache and write about one of my favorite experiences.
When Katie and I first arrived on Lanai after a weekend on Maui, we went to the Blue Ginger Cafe for dinner. The Blue Ginger is the town hangout, where the community gathers to eat, have coffee, and talk story. But on this particular Sunday evening, the Blue Ginger was empty and quiet---like the rest of the island. Virtually nothing on Lanai is open on Sunday, so the town always looks abandoned.
As we sat and ate our burgers (mine a teriyaki and katie's a mahi burger--yum!), I hear footsteps behind me. I turned to see a Hawaiian woman in muddy work boots delivering a stack of
Lanai Today newspapers to a shelf outside the cafe. Something in my brain clicked, and I realized this must be Alberta--a woman who I've heard several good things about but never met. Alberta owns and operates the only farm on Lanai. She grows fresh produce and does it organically, providing vegetables for an island who otherwise has to pay and arm and a leg for healthy food. She's also the editor and publisher of
Lanai Today and a mover-and-shaker in the community.
I stood up and introduced myself and Katie. Recognition dawned on Alberta's face--I guess she's heard of me too. She asked us about our plans for the week, wanting us to come to the farm for a barbecue on Tuesday. Katie was ecstatic about the idea of seeing a Hawaiian farm (she'd live Alberta's life if she could, i think) and I knew Brooke and Kelsey would be up for it too. Alberta said she had just arranged for two English guys to work and live on the farm, and they had been there a couple of weeks. She wanted us all to meet. So with those things in mind, we looked forward to a visit.
Tuesday came quickly, and the four of us piled into the car to find the farm. It's right off the highway near the airport, but none of us had been, and we had to guess which gate to turn into. After some stressful moments, we turned through a white gate and down a dusty road to the farm. As we got closer, four dogs raced to meet us, barking and scaring us to death. Only when I realized that their barks were accompanied by wagging tails did I feel safe to get out of the car. But when we did, we looked around in amazement. The place was incredible! Fresh fruit, veggies, and flowers everywhere! Alberta grows it all--bananas, avocados, oranges, grapefruit, tomatoes, broccoli, cauliflower, limes, lemons, cumquats (did I spell that right?), etc.

We said hello to Alberta, and she introduced us to Danny and Steve--the two new "farmhands". They seemed like really fun guys, and we all hit it off right away. Alberta sent us to get avocados, and the six of us (Brooke, Kelsey, Katie, Danny, Steve, and I) set off to discover the farm. Katie climbed a ladder to grab some avocados, and was having trouble getting them. We encouraged her (and laughed with her!) for about 10 minutes, before realizing that there were low-hanging avocados on the other side of the tree--just within our grasp on the ground!
When we got back, Alberta had chicken on the barbecue and announced that she couldn't stay. She had to be at a meeting in town that night. Without further ado, she said goodbye and rumbled off in her truck, leaving us with the boys and making me (and probably all of us) feel more than a little set-up. Ha! That Alberta is sneaky!

Even though we had just met these guys, we didn't feel awkward or out-of-place. Our evening was so much fun--the food was great and the company was even better. We spent the night drinking rum-punch, fighting off bugs, hearing stories about life in Cornwall (England), and laughing at how little we understood each other sometimes. Who knew that the Brits had so many funny words? And I'm positive the guys felt the same about Americans.

We finished the night by roasting marshmallows over the fire on bamboo sticks. The boys had never heard of s'mores, so we promptly introduced them and they loved 'em!

After a great night, we said goodbye and made plans to meet again soon. In fact, we've hung out with them already a few nights this week! What a fun experience.